From Chinese jiaozi to Korean mandu and Japanese gyoza, dumplings are a popular meal in many cultures. White sesame seed oil is one component that may give any dumpling a rich, nutty depth, while each variation has its unique touch. White sesame seed oil has a mellow, earthy flavor and a gentler scent , which brings out the natural flavor of fresh foods.
White sesame seed oil, chicken, and veggies are combined in this recipe to create a tasty filling that is encased in soft dough. These pan-fried or steam-cooked dumplings are ideal for get-togethers, family dinners, or a relaxing evening at home.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- ¾ cup warm water
- A pinch of salt
For the Filling:
- 200g chicken (or substitute with finely chopped mushrooms for a vegetarian option)
- 1 cup finely chopped cabbage
- 2 tablespoons white sesame seed oil
- 1 tablespoon soy sauce
- 1 tablespoon minced ginger
- 2 garlic cloves, minced
- 2 green onions, finely chopped
- ½ teaspoon salt
- ½ teaspoon white pepper
- 1 teaspoon sesame seeds
Step 1: Get the dough ready
Make the dumpling wrappers first. Add the all-purpose flour and a pinch of salt to a large mixing bowl. Using a spoon or your hand, mix the dough until it comes together, then gradually add the warm water.
On a surface dusted with flour, knead the dough for 8 to 10 minutes, or until it is elastic and smooth. Let the dough rest for half an hour after covering it with plastic wrap or a moist cloth. The gluten relaxes during this rest period, which facilitates rolling out later.
Step 2: Prepare the Filling
Make the filling while the dough is resting. Chicken or mushrooms, chopped napa cabbage, ginger, garlic, green onions, soy sauce, salt, white pepper, and white sesame seed oil should all be combined in a medium bowl. Blend everything until it’s well combined. Without overpowering it, the sesame oil adds a rich, aromatic taste to the filling. Add sesame seeds for a little crunch if you’d like.
Step 3: Create the Dumplings
Divide the dough into small balls, about 1 inch in diameter, once it has rested. On a lightly floured surface, roll each ball into a thin circle. Put a spoonful or so of the filling in the middle of each wrapper. Pinch the edges to secure the dough after folding it into a half-moon shape over the filling. For a more conventional style, you can push with a fork or pleat the edges
Step 4: Prepare the dumplings.
The dumplings can be pan-fried or steam-cooked.
To steam, place parchment paper inside a steamer basket and steam the dumplings for ten to twelve minutes.
To cook in a pan: In a nonstick skillet, heat 1 tablespoon of oil over medium heat. Cook the dumplings until the bottoms are brown, adding them flat-side down. Cover, add ¼ cup water, and steam for about 7 minutes, or until the water evaporates and the dumplings are cooked through.
These white sesame seed oil dumplings are delicious served hot with a simple dipping sauce made from soy sauce, rice vinegar, and a dash of sesame oil. They’re savory, comforting, and packed with flavor—perfect for any dumpling lover looking for a subtle, nutty twist.
At VIE, we produce 100% pure white sesame seed oil, which is a high-quality, versatile oil that is extracted from sesame seeds using traditional methods. It is free from any chemical additives, preservatives, or artificial colours. Your best step towards good health starts now. Buy VIE Oils.